About noc Specialty Instant Coffee

Our specialty instant coffee is designed to optimise coffee on-the-go, making it easy to brew another perfect cup wherever you roam.

We utilise an original low-temperature cold extraction and roasting process that preserves the natural flavour of the coffee bean, yielding beautifully balanced profiles of sweetness and acidity, as well as roundness and delicacy.

The roast reveals a rich profile of caramel, dark chocolate, and hazelnut. Best complemented with milk to enhance its smooth, nutty depth and lasting cocoa finish.

TYPE OF ROAST
Dark Roast

REGION
Yunnan / Colombia / Papua New Guinea / Indonesia

TYPE OF FLAVOUR
Nutty

TASTE 
Caramel / Dark Chocolate / Hazelnut

SERVING RECOMMENDATIONS
Pair with 260-300ml of water or your choice of milk.

Experience the vibrant flavors of our light roast instant coffee, crafted from specialty-grade Ethiopian beans, features tasting notes of passion fruit, blackcurrant, tropical fruit, and peach, offering a bright and refreshing coffee experience.

TYPE OF ROAST
Light Roast

REGION
Ethiopia

TYPE OF FLAVOUR
Fruity

TASTE 
Passion Fruit / Blackcurrant / Tropical Fruit / Peach

SERVING RECOMMENDATIONS
Pair with 260-300ml of water.

noc Specialty Instant Coffee is ideal for all situations, including hiking, camping, traveling, going to the gym, etc. With Freeze-dried Technology, the coffee powder dissolves quickly into any liquid regardless of the addition or absence of heat. It is available in two different varieties based on the flavor profile.